Shutterstock - Milan Ilic Photographer
Fünf Abende pro Woche serviert Chefkoch Stefan Meier und sein Team exquisite Menüs, inklusive vegetarischer Optionen, ergänzt durch eine erlesene Weinauswahl und Weinfrühschoppen.
Shutterstock - Drazen Zigic
Shutterstock - Marian Weyo
Shutterstock - Nejron Photo
Shutterstock - Milan Ilic Photographer
Shutterstock - hedgehog94
Shutterstock - Marcos Castillo
Shutterstock - Nejron Photo
Shutterstock - Andrey Bayda
Shutterstock - View Apart
Shutterstock - Marian Weyo
Shutterstock - Monkey Business Images
Shutterstock - Dragan Grkic
Shutterstock - Monkey Business Images
Shutterstock - Monkey Business Images
Shutterstock - G-Stock Studio
Shutterstock - Nejron Photo
Shutterstock - Nejron Photo
Shutterstock - Larisa Blinova
Shutterstock - Anna Nahabed
Shutterstock - Marcos Castillo
Shutterstock - Marian Weyo
Shutterstock - hedgehog94
Shutterstock - Elena Yakusheva
Shutterstock - hedgehog94
Shutterstock - Monkey Business Images